The steam from under the pots cooks these idlis to a soft texture and much thinner than the conventional idli. These idlis will remind you of a thick dosa and melt in your mouth.
from NDTV News - Special https://ift.tt/33ahaiR
Subscribe to:
Post Comments (Atom)
-
A day after Raj Thackeray's convoy was attacked with betel nuts, Maharashtra Navnirman Sena (MNS) workers hurled coconuts and cow dung a...
-
Idli is an unarguably all-time favourite of Indians. Period! The steamed, puffy and easy to digest, South Indian dish has an interesting sto...
No comments:
Post a Comment