The steam from under the pots cooks these idlis to a soft texture and much thinner than the conventional idli. These idlis will remind you of a thick dosa and melt in your mouth.
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Idli is an unarguably all-time favourite of Indians. Period! The steamed, puffy and easy to digest, South Indian dish has an interesting sto...
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A day after Raj Thackeray's convoy was attacked with betel nuts, Maharashtra Navnirman Sena (MNS) workers hurled coconuts and cow dung a...
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